Drunken Fish(Rice)

* Exported from MasterCook *

DRUNKEN FISH (RICE)

Recipe By : Al Rice
Serving Size : 1 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Dressed red snapper (head
-removed)
1/2 c Chopped onion
1 Clove garlic, minced
2 tb Olive oil
2/3 c Beer
3 md Tomatoes, peeled, seeded,
-and chopped
1/4 c Snipped parsley
1 t Sugar
1/2 ts Dried oregano, crushed
1/2 ts Crushed red pepper
1/4 ts Ground cumin
1/2 c Sliced pimiento-stuffed
-olives
1 tb Cornstarch

Cook onion and garlic in hot oil until tender. Add
beer, tomatoes, parsley, sugar, oregano, red pepper,
and cumin. Bring to boil, reduce heat, cover and
simmer for 5 minutes. Place fish in greased
13x9x2-inch baking dish. Season cavity of fish with
ground pepper. Stir olives into tomato sauce and pour
over fish. Cover and bake at 350 degrees for 45-60
minutes. Remove fish to platter and keep warm.
Combine cornstarch and 2 TBS cold water. In saucepan,
combine pan juices and cornstarch mixture. Cook an d
stir until bubbly, cook 1 minute more. Pass with fish.
Makes 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994



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