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High Country Fried Trout - OZ

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Title: High Country Fried Trout - OZ
Categories: Fish, Oz
Yield: 2 servings

2 ea Trout,fresh
1/2 c Plain flour
Cooking oil

Pour small amount of cooking oil in pan and heat.
Clean trout and roll them in flour and place in pan.
Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.

Source: Bush Cooking by Max Bryant
Published by the Kangaroo Press
ISBN 0 86417 230 3

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