Hot Grilled Trout****

* Exported from MasterCook *

HOT GRILLED TROUT ****

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Fresh Lemon Juice
2 tb Melted Butter Or Margarine
2 tb Vegetable Oil
2 tb Chopped Fresh Parsley
2 tb Sesame Seeds
1 tb Tabasco Pepper Sauce
1 t Grated Fresh Ginger
1/2 ts Salt
4 Whole Brook Trout, Cleaned
- About 1 Pound Each

Charcoal-grilled fish takes on a new level of flavor
when marinated in this wonderful sauce, intensified by
a full tablespoon of Tabasco sauce.
~------------------------------------------------------
~----------------- Prepare a charcoal fire for
grilling. In a shallow dish, mix the lemon juice,
butter, oil, parsley, sesame seeds, Tabasco sauce,
ginger, and salt. With a fork, pierce the skin of each
fish in several places. Roll the fish in the lemon
juice mixture to coat thoroughly. Leave the fish in
the marinade, cover the dish and refrigerate for 30
minutes to 1 hour, turning the fish occasionally.

Remove the fish, reserving the marinade, and place
them in a hand-held hinged grill. Brush the fish with
the marinade. Cook about 4 inches from the hot coals
for 5 minutes. Turn, brush with marinade, and cook
for 5 minutes longer, or until the flesh appears
opaque and flakes easily.

From: The Tabasco Cookbook. Typed by Syd Bigger.



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