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Spiced Cheese(Ethiopian)

* Exported from MasterCook *

Spiced Cheese (Ethiopian)

Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 6 Preparation Time :0:00
Categories : Reg 4 Sheryl D

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Dry Curd Cottage Cheese -- Or
Farmer's Cheese
2 Tbsp Spiced Butter -- * See Note
1 Tsp Cayenne
Freshly Ground Black Pepper To Taste
salt to taste

Mix all ingredients, being careful not to break up the curds.

*note - recipe for the spiced butter is included in this group of
recipes

REG4 shared by Sheryl Donner, Iowa City

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