Smoked Trout and Grilled Apple Strudel

* Exported from MasterCook *

Smoked Trout and Grilled Apple Strudel

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Am/La Emeril
Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Granny Smith apples -- cored
cut into 1/2" rings
1 tb Olive oil
Salt and pepper
1/2 lb Smoked trout -- flaked into
-small pieces
2 tb Shallots -- minced
1/4 c Cream cheese -- room temp
2 tb Chives -- finely chopped
5 Phyllo dough sheets
1/2 c Butter -- melted

Preheat the grill. Preheat the oven to 400 degrees. Toss the apples
with the olive oil and season with salt and pepper. Place on grill and
cook for 2 minutes on each side. Remove from grill and small dice the
apples. in a mixing bowl, combine the apples, trout, and shallots. Bind
the mixture with cream cheese. Stir in the chives. Season with salt and
pepper. Brush each sheet of phyllo with the melted butter. Spread 1/3
the phyllo with the apple trout filling. With the filling end towards
you, roll the strudel up like a jelly roll. Place on a parchment-lined
baking sheet and brush with the remaining butter. Bake for 15 minutes or
until the strudel is golden brown. Slice the strudel on the bias and
arrange on platter. Garnish with chives and Essence. Source: Essence
of Emeril, Show #2321, TVFN Formatted by Lisa Crawford, 4/27/96

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