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Snowy River Trout - OZ

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Title: Snowy River Trout - OZ
Categories: Fish, Oz
Yield: 2 servings

4 ea Trout,fresh,cleaned
3 ea Garlic cloves,crushed
3 ea Onions,med,chopped
6 ea Tomatoes,chopped
Salt and pepper to taste
3 T Butter,melted

Mix together the garlic,onions,tomatoes,salt and pepper.
Stir melted butter into the mixture.
Spread half the mixture on the bottom of a camp oven or cassreole
dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.

Source: Bush Cooking by Max Bryant
Published by the Kangaroo Press
ISBN 0 86417 230 3

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