Spring Trout And Fiddlehead

* Exported from MasterCook *

SPRING TROUT AND FIDDLEHEAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 10" freshly caught trout
1/4 c Salad oil
1/4 c White flour
Fiddlehead ferns
1/4 c Cornmeal
4 qt Boiling water
Salt and pepper
Butter
Dash of garlic powder

Clean the fish well in cold water. Dredge in both
flours to which salt, pepper and garlic powder has
been added. Fry in hot oil, turning once when skin is
crisp.
Cook the fiddleheads in boiling water. Boil for 3
minutes only. Fiddleheads will be cooked, yet very
crisp. Remove from water and drain. Dot with pats of
butter.



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