Trout Almondine

---------- Recipe via Meal-Master (tm) v8.02

Title: TROUT ALMONDINE
Categories: Main dish, Fish, Appetizers, Microwave
Yield: 4 servings

1/3 c Butter or margarine
1/2 c Slivered blanched almonds
4 (8 oz) trout
4 tb Butter or margarine
1 1/2 ts Lemon juice
Salt and pepper

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in
Microwave Oven 30 seconds.
2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until
lightly browned; stir occasionally. Set almonds aside.
3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking
dish.
4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice
and salt and pepper, to taste.
5. Heat, covered with wax paper, 7 minutes or until fish flakes easily
with a
fork.
6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2
minutes or until heated through.

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