Trout Mancy W/Lemon Butter Sauce

* Exported from MasterCook *

TROUT MANCY W/LEMON BUTTER SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN
VGHC42A-----
2 Trout fillets
Salt and pepper
Flour
Butter
1 lb Crawfish tails
2 tb Capers
1 lb Butter
1 Lemon -- juice of
Beef stock

Season trout with salt and pepper and dredge in flour.
Saute 4 minutes per side in a little butter. Remove
and put on warm platter. In drippings put crawfish and
capers. Saute until hot. Pour over fish. In pan and a
little flour, beef stock, and lemon juice. Whisk,
blending well. Remove from heat and add butter. Allow
to melt, while whisking. Pour sauce through strainer
and serve over fish. Source: Chef Michael Rouselle,
Brennan's Restaurant, N.O.LA.

Recipe By :

From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6
Jan 1995 08:46:13 Pst



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