Egg Tacos

* Exported from MasterCook *

Egg Tacos

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Eggs Main Dishes
Mexican Vegetarian
Luncheon

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 medium onion
1 jalapeno pepper -- seeded
1/2 sweet red pepper -- seeded
5 tablespoons olive oil
6 eggs -- separated
2 tablespoons milk
1 tablespoon chili powder
4 flour tortillas
1 large tomato -- chopped
4 ounces Monterey jack cheese -- shredded
picante sauce -- to taste
salt and pepper

Chop onions and peppers and saute in two tablespoons olive oil until
limp. Beat egg yolks with milk, chili powder, and salt and pepper to taste.
Stir in cooked onions and peppers. Beat egg whites separately until stiff.
Fold into egg yolk mixture. Heat remaining olive oil in large, oven-safe
skillet. Spread egg mixture in skillet and cook until eggs are set on bottom.
Place pan under broiler until top is brown. Heat tortillas. To serve, divide
egg mixture into four parts. Place a piece of egg in center of tortilla. Top
with cheese, tomato, and picante sauce to taste. Fold tortilla over egg.

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Nutr. Assoc. : 0 0 5219 0 0 0 0 0 0 0 0 0