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Trout in Alfoil - OZ

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Title: Trout in Alfoil - OZ
Categories: Fish, Oz
Yield: 2 servings

2 ea Trout
1 T Butter
1 T Lemon juice

Clean trout then butter liberally both sides.
Lay on alfoil and squeeze lemon juice over fish.
Wrap the fish in the foil and place on a few coals to cook slowly.

Source: Bush Cooking by Max Bryant
Published by the Kangaroo Press
ISBN 0 86417 230 3

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