Trout with Garlic and Rosemary

---------- Recipe via Meal-Master (tm) v8.01

Title: Trout with Garlic and Rosemary
Categories: Fish, Barbecue, Herbs
Yield: 6 servings

4 Trout, pan dressed
2 ts Olive oil
4 md Garlic cloves; pressed
4 Sprigs fresh rosemary
1 Lemon; quartered

A simple approach that doesn't complicate the delicate flavors of
trout, this recipe yields a delicious and attractive entree with
a minimum of preparation.

Rinse the trout inside and out; pat dry with paper towel. Using
your fingers, rub olive oil over the inside and outside surface
of each fish. Next, gently rub one clove of crushed garlic
inside the body cavity of each trout, distributing the garlic
throughout. Place one sprig of rosemary inside each fish. Place
fish over medium-hot fire and grill for 3 to 4 minutes per side.
Serve with lemon wedges.

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