Acbyron's Tuna Cakes

* Exported from MasterCook *

Acbyron's Tuna Cakes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Celery -- chopped
3/4 cup Onion -- chopped
2 tablespoons Cream cheese
2 teaspoons Lemon juice
1/8 teaspoon Red pepper
1/3 cup Breadcrumbs
1 teaspoon Dried dill
1 can Tuna -- in water
-8 ounce can)
1 Egg white
-----DILL TARTAR SAUCE-----
2 tablespoons Mayonnaise
1 tablespoon Plain togurt
1 tablespoon Onion -- chopped
1 tablespoon Cucumber -- chopped
1 teaspoon Dill -- dried
1 teaspoon Lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute celery and
onion til tender. Place in a bowl with cream cheese and lemon juice and red
pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions. In a skillet over medium high heat, cook 4
cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in
small bowl. Serve with tuna cakes.

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