Basic Creamed Tuna with variations

* Exported from MasterCook II *

Basic Creamed Tuna with variations

Recipe By : Family
Serving Size : 4 Preparation Time :0:00
Categories : Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tuna -- flaked
2 cups medium white sauce
sherry to season
herbs and spices to taste

Creamed Tuna and Eggplant: Peel a medium sized eggplant and cut in
1/2 in slices. Dip in slightly beaten egg, and then in cracker crumbs.
Saute in hot bacon fat on both sides about 8 minutes. Serve as a bed
for creamed tuna. Sprinkle with dill, chives or chopped ripe olives.
Hot Tuna Tarts: Make a simple tart shell and while still warm, fill
with creamed tuna, season as you wish. You can add 1/4 cup cooked
English peas and 1/2 cup cooked carrots, finely chopped to creamed
tuna before adding to tart shell. Taste like Tuna pot pie!

Tuna Shortcake: Cover split, buttered biscuits or crescent with
creamed tuna. I add finely chopped walnuts to this, about 1/4 cup.

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