Eggs Motul Style

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Eggs Motul Style
Categories: Cheese Eggs Main dish Meats Mexican
Servings: 8

1 1/2 c Black Beans; Dry, 8 oz
3 c Water
1/4 c Onion; Chopped, 1 Sm.
1 ea Clove Garlic; Minced
1 ts Salt
8 oz Tomatoes; Finely Chopped,1Cn
2 tb Onion; Finely Chopped
1/2 ts Salt
1/8 ts Cayenne Pepper
1 x Vegetable Oil
10 oz Peas; Frozen, 1 Pk
1 1/2 c Ham; Chopped
8 ea Corn Tortillas; 8" Diameter
8 ea Eggs; Large
2 oz Monterey Jack Cheese; *

* There should be about 1/2 cup of the shredded cheese.
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In a large saucepan, soak the beans overnight in the water. (Or bring to
boiling, simmer for 2 minutes, cover and let stand for 1 hour.) Do not
drain. Add the 1/4 cup of onion, garlic, and the 1 tsp of salt. Then
cook for another 2 hours or until very tender. Combine the UNDRAINED
tomatoes, the 2 tbls of chopped onion, 1/2 tsp of salt and cayenne. Set
aside. Heat the 2 tbls of vegetable oil in a large heavy skillet. Add
the beans with the liquid, mash the beans in the skillet. Cook,
uncovered, over medium heat 3 to 5 minutes or until very thick. Cook peas
according to the directions on the package and drain. Toss with the ham;
cover and keep warm. Heat 1/4 inch of vegetable oil in a another heavy
skillet. Fry tortillas 20 to 40 seconds per side or until crisp and
golden. Drain on paper toweling. Spread about 1/3 cup of the bean
mixture on each tortilla and keep them warm in a 300 degree F oven. In
the same oil fry the eggs until they are set. Season with the salt and
pepper. Place an egg on the top of each bean covered tortilla. Sprinkle
each with about 1/2 cup of the ham mixture. Spoon some of the tomato
sauce on top and sprinkle with the cheese. Serve hot.

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