Crepes With Tuna Sauce

* Exported from MasterCook *

CREPES WITH TUNA SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Fish
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Tuna -- 6 1/2 oz, packed in
-oil
1 cn Anchovies -- 2 oz
1 tb Parsley, Italian -- fresh,
-chopped
-Salt
-freshly ground black pepper
1/2 c Flour -- unbleached
1/2 c -Cold water
3 Eggs -- slightly beaten
1 t Onion salt
Oil

Drain oil form tuna and anchovies and finely chop
the fish. Add parsley, salt and pepper to taste, and
mix well. Beat the flour with half the water to avoid
forming lumps. Add remaining water and mix well. Add
eggs, onion salt and 1/4 tsp pepper and beat well.
Heat a four inch skillet; brush bottom with oil.
Pour 2 or 2 1/2 Tbsp of butter in skillet, tilting to
spread the crepe evenly. Cook 3 minutes or until
bottom is done but the top is still somewhat moist.
Place 1 Tbsp of tuna mixture off centre on edges; fold
other edge on top; with a fork seal the open
semicircular edge.
Turn migliaccini onto ungreased baking sheet, as you
make them. Then bake in 450F oven for 5 to 6 minutes.
SERVES: 6



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