Fresh Tuna and Peas

* Exported from MasterCook *

Fresh Tuna and Peas

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Vegetables
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces Green peas -- frozen
1/4 cup Olive oil
1 small Onion -- finely chopped
1 Clove garlic -- finely chopped
1 tablespoon Parsley, fresh -- chopped
28 ounces Tomatoes -- pear shaped
2 pounds Tuna steaks -- cut in 1" cubes
1/2 teaspoon Salt
1/2 teaspoon Pepper

Rinse peas under cold water to separate. Drain. Heat oil in 12" skillet
over med. high heat. Saute onion, garlic and parsley in oil. Stir in peas.
Cook, uncovered, over med. heat 4 minutes. Stir in tomatoes, tuna, salt and
pepper. Break up tomatoes . Cover and cook 20 min. or until fish flakes easily
with fork.

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