Fresh Tuna(Aku) Portuguese Style

* Exported from MasterCook *

Fresh Tuna (Aku) Portuguese Style

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Fish
Portuguese Hawaiian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Vinegar
1/2 cup Water
10 milliliters Garlic -- crushed or minced
1/2 teaspoon MSG
1 1/2 pounds Fresh tuna (Aku in Hawaii)
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Oil
Flour (in shaker)

Mix together, vinegar, water, garlic and MSG. Pour over fish slices, and let
stand for 1 hour. Spoon marinade over fish occasionally. Remove fish from
marinade and pat dry with paper towels. Heat oil in frying pan. Sprinkle filets
with salt, pepper and flour. Cook in oil until lightly brown.
Serve with Sour Dough French bread. Use stale bread as fresh bread will be
soggy.
Pour the remaining oil from fry pan. Add the left over marinade and bring to a
boil. Dip pieces of bread in marinade.

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