Fresh Tuna- Portuguese Style

* Exported from MasterCook *

Fresh Tuna - Portuguese Style

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Vinegar
1/2 cup Water
1 Clove garlic -- crushed or

1/4 teaspoon Monosodium glutamate
1 1/2 pounds Fresh tuna
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Oil
Flour -- in shaker

Mix together, vinegar, water, garlic and MSG. Pour over fish slices, and let
stand for 1 hour. Spoon marinade over fish occasionally. Remove fish from
marinade and pat dry with paper towels. Heat oil in frying pan. Sprinkle filets
with salt, pepper and flour. Cook in oil until light brown.
Serve with Sour Dough French Bread. Use stale bread as fresh bread gets soggy.
Pour the remaining oil from frying pan. Add the left over marinade and bring
to a boil. Dip pieces of bread in marinade. So delicious.

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