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Grilled Sweet and Sour Tuna Steaks
* Exported from MasterCook *
Grilled Sweet and Sour Tuna Steaks
Recipe By : The California Culinary Academy
Serving Size : 4 Preparation Time :0:35
Categories : Main Courses- Fish Main Courses- Barbecue
Amount Measure Ingredient -- Preparation Method
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1/2 cup dry sherry
2 tablespoons grated gingerroot
2 tablespoons soy sauce, low sodium
1 teaspoon honey
1 teaspoon maple syrup
1 tablespoon minced garlic
2 teaspoons dark sesame oil
2 tablespoons minced cilantro
4 medium tuna steaks
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce,
honey, maple syrup, garlic, sesame oil, and cilantro.
Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass
baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill.
Cook 5 to 8 minutes on each side, turning once,
and basting with marinade. Serve hot.
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NOTES : A Hawaiian specialty, Grilled Sweet-and-Sour Tuna Steaks is perfect for
outdoor grilling or indoor broiling. Make the sauce ahead of time and let the
tuna steaks marinate for 30 to 60 minutes before grilling so that they really
absorb the tangy flavor. If you use mesquite charcoal on the grill, the tuna
takes on a teryaki taste from the smoke as it cooks. Grill the tuna only until
it turns a dull pink color inside and browns nicely on the outside.
Nutr. Assoc. : 0 630 4026 0 0 3505 1356 383 0
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