Grilled Tuna with Mint Viniagrette

* Exported from MasterCook Mac *

Grilled Tuna with Mint Viniagrette

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Course Seafood & Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fresh tuna steaks
3 tbsps fresh mint -- chopped
1/2 c extra virgin olive oil
2 tbsps lime juice
1 tbsp wine vinegar (or more to taste)
1 tbsp fresh parsley -- min
2 med shallots -- minced
6 roma tomatoes -- seeded and diced
3 cloves garlic, briefly blanched -- minced
salt and pepper

Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with
plastic wrap and refrigerate until ready to cook. Combine the remaining
ingredients in a small bowl. Taste and correct the seasonings, adding salt
and pepper to taste. Grill tuna approximately 4 minutes per side and serve
with some of the vinaigrette spooned across each steak and garnish with
mint sprigs.
In place of the mint you may use a combination of mint and basil.

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Per serving: 285 Calories; 28g Fat (83% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 17mg Sodium