Grilled Tuna& Vegetables W/yellow Pepper Sau

* Exported from MasterCook *

Grilled Tuna & Vegetables W/yellow Pepper Sau

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 (5 oz) tuna steaks
1 tablespoon Garlic oil
1 Zucchini -- sliced on bias to
1 cup
1 Red onion -- sliced in thick

3 Russet potatoes -- sliced
inch thick
1/2 cup Garlic oil
1/4 cup Balsamic vinegar
Salt/pepper to taste
-----YELLOW PEPPER SAUCE-----
1 tablespoon Olive oil
1/2 cup Onion -- chopped
1 cup Yellow bell pepper -- chopped
1 teaspoon Thyme
1/2 cup Chicken stock
Salt/pepper to taste

Season tuna steak with salt and pepper and rub with garlic oil. Place on hot
grill and cook to desired temp.
Rub all veggies with garlic oil. Grill until tender. Season with pepper and
sprinkle with balsamic vinegar.
Sauce: Heat olive oil in 1 quart sauce pot. Add onions and saute onions until
lightly browned. Add yellow peppers and time and sweat in olive oil 1 minute.
Add stock and simmer covered until peppers are soft. Remove to blender and
puree. Adjust seasoning and keepwarm. Spoon sauce

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