Grilled tuna steak with lemon-caper butter

* Exported from MasterCook Mac *

Grilled tuna steak with lemon-caper butter

Recipe By : 365 BBQ recipes, p. 103 (#174)
Serving Size : 6 Preparation Time :0:10
Categories : Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tablespoons unsalted butter -- softened
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon zest
2 teaspoons Dijon mustard
2 teaspoons capers -- drained
6 8-oz tuna steaks -- cut 3/4-in thick
1/4 cup vegetable oil

1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Se
t aside.
2. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. le
mon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals
. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.

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Per serving (excluding unknown items): 472 Calories; 34g Fat (65% calories from
fat); 40g Protein; 1g Carbohydrate; 108mg Cholesterol; 98mg Sodium


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