Quick Tetrazzini

* Exported from MasterCook *

QUICK TETRAZZINI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Thin spaghetti
10 1/2 oz Condensed cream of mushroom
2 oz Mushrooms -- sliced, canned
1 c Light cream -- or
1 c -canned milk
2 cn Tuna -- drained, flaked
1 c Soft bread crumbs
1/4 c Parmesan cheese -- grated
2 tb Butter -- melted

Break spaghetti into small pieces (2 to 3 inches) and
cook according to package directions. Meanwhile,
combine soup, mushrooms, cream, and tuna. Drain
spaghetti and combine with mushroom-tuna mixture. Put
into greased 2 to 2 1/2 quart casserole. Mix bread
crumbs, cheese, and melted butter and sprinkle on top
of mixture in casserole. Bake in hot oven (400F) 45
minutes to 1 hour or until browned and bubbly.

From: The Tuna Cookbook Charring off the Ol' Point!

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: Computer Specialties BBS
Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE
KELLIE Refer#: NONE To: ALL Recvd: NO
Subj: recipe Conf: (149) COOKING



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