Soy Seared Tuna with Orange Sauce

* Exported from MasterCook *

Soy Seared Tuna with Orange Sauce

Recipe By : Dean Fearing, Turtle Creek, TVFN demo 1996
Serving Size : 2 Preparation Time :0:30
Categories : Seafood Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- sliced
1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon ginger
1 pound green beans -- trimmed
1/2 cup chicken broth
1 teaspoon curry powder (1 to 2)
1 orange
1 habanero peppers -- diced small
1 yellow squash -- cut in half
lengthwise
and sliced into half moons
1 tuna steak
olive oil
salad greens

Saute onion until browned and caramelized.

Boil soy sauce with sugar and ginger for glaze.

Place green beans in boiling water until color ripens, then remove.

To chicken broth, add curry powder and juice of the orange into broth. Add
diced habaneros to broth.

Add sliced squash to caramelized onions.

Saute tuna in olive oil 5-8 minutes on each side, then pour soy glaze onto it
before removing from pan.

Sauce plate with orange sauce first, then place squash and onions on a bed of
greens, the tuna steak being the final addition.

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