Tuna Fish with Baked Rice

* Exported from MasterCook *

Tuna Fish with Baked Rice

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
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1 cup Rice
1/2 teaspoon Salt
1 cup Thin white sauce
1 tablespoon Butter
1 cup Shredded tuna fish
1 Egg -- well beaten
Paprika

Cook rice in double boiler. Add butter and salt. Mix lightly. Line well-oiled
baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce
which has been combined with the egg. Bake in moderate oven (375 F) 30 minutes.
Sprinkle with paprika. If desired, minced beef, chicken, or salmon may be used
instead of tuna fish. 8 servings.

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