Tuna Mounds w Curry Mushroom Sauce

* Exported from MasterCook II *

Tuna Mounds w Curry Mushroom Sauce

Recipe By : Women's Day Collector's Cookbook 1960
Serving Size : 6 Preparation Time :0:00
Categories : Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- minced
1/4 cup butter beans -- melted
3 cans tuna
1/2 cup milk
3 cups soft bread crumbs
2 eggs
1/4 teaspoon poultry seasoning
1/4 cup parsley -- minced
1/4 teaspoon salt
dash nutmeg
1 can cream of mushroom soup
3/4 teaspoon curry powder
1/2 teaspoon paprika
2 stuffed olives

Cook onion in butter until golden. Drain tuna. . Mix onion, tuna,
milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk,
soup, curry powder, and paprika. Pour around tuna. Top each tuna
mound with a slice of olive. Bake uncovered, 350° about 45 minutes.

This can be made with salmon by using 1 1lb can of salmon and enough
milk to make 1/2 cup when added to the drained salmon liquid.

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