Tuna Steaks

* Exported from MasterCook *

Tuna Steaks

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Olive oil
2 teaspoons Margarine -- melted
2 teaspoons Soy sauce
Tuna steaks

Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut steaks,
cut 1/2 inch thick Place fish in a well-greased wire grill basket. Combine oil,
melted butter, and soy sauce; brush some of the mixture over fish. Grill fish
steaks over medium-hot coals 4 minutes. Turn the wire basket; baste fish again
with the remaining soy mixture. Grill 3 to 5 minutes more or till fish just
flakes with a fork.

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