Tuna Turnovers

* Exported from MasterCook II *

Tuna Turnovers

Recipe By : Woman's Day Collector's CookBook 1960
Serving Size : 4 Preparation Time :0:00
Categories : Tuna

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour -- sifted well
1/2 teaspoon salt
1/3 cup shortening
1 can tuna
1 teaspoon instant minced onion
1 1/2 teaspoons worcestershire sauce
1/4 cup mayonnaise
1/4 teaspoon salt
dash pepper to taste

Make a pastry with flour, salt, and shortening. Roll in a 12 " square
and cut in 4 squares. Mix tuna, onion, worcestershire, mayonnaise,
salt and pepper. Spread on lower half of each square,
fold top half over mixture and seal edges with tines of fork. Bake on
cookie sheet in 400°, 20 minutes.

This makes 4 big servings.

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