Tuna, Lemon and Caper

* Exported from MasterCook *

Tuna, Lemon and Caper

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Sauces
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Italian Tuna in Oil -- Drain
3 tablespoons ExVirgin Olive Oil
2 tablespoons Chopped Capers
2 tablespoons Chopped Parsley
1 teaspoon Minced Garlic
1/4 teaspoon Grated Lemon Peel
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Hot Pasta Cooking Water
1 pound Corkscrews -- Cooked

Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper.
Let stand 30 minutes. Add pasta water. Toss with cooked pasta.

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