Black Lychee Tea Smoked Lobster And Mango

* Exported from MasterCook *

BLACK LYCHEE TEA SMOKED LOBSTER AND MANGO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Maine lobsters, blanched and
Shocked in
Ice water, as rare as
Possible
2 c White rice
2 c Brown sugar
2 c Black Lychee tea
2 Ripe mango, peeled and
Sliced
1/2 c Jicama batons
1/2 c Mint chiffonade
1/2 c Basil chiffonade
1 c Mung bean threads blanched
And shocked in
Ice water 1/8 cup 3
Crab fish sauce
8 Sheets rice paper

Preheat deep hotel pan until very hot. Add rice, sugar
and tea to deep pan and immediately place lobster in
the shallow perforated pan on top. Quickly seal with
aluminum foil. When smoker starts to smoke,smoke
lobster for 10 minutes over low heat or until cooked
through. Cool lobster then slice tails into long
strips.

Combine jicama, mint, basil, bean thread and toss with
fish sauce. Soak rice paper in warm water and place
some of the mixture on the softened paper. Inlay
smoked lobster strips and mango slices. Roll and let
stand 10 minutes. Individually wrap rolls tightly with
plastic wrap to ensure keeping in the moisture.

MANGO PUREE

1 peeled mango 1 teaspoon sambal 1 juice of lime
1/2 cup neutral oil Salt and pepper to taste

Blend all together. Should have a puree consistency.

Recipe By : Chef du Jour

From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23
Oct 1996 14:31:26 Pst



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