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Enchilada Pie

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Title: Enchilada Pie
Categories: Ground beef, Mexican
Yield: 1 servings

10 Corn tortillas
1 lb Ground beef
1/2 Onion; chopped
1 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/4 ts Cumin
20 oz Enchilada sauce
8 oz Tomato sauce
1 c Cheese; grated

Brown meat and onion. Drain. Add spices and sauces. Mix and stir
until it is hot. Tear torillas into strips (stale tortillas work fine
in this recipe). In a casserole, layer strips, sauce, cheese 2 or
three times, ending with cheese. Bake at 350~F about 1/2 hour.

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