Grilled Lobster With Herb Salad

* Exported from MasterCook *

Grilled Lobster With Herb Salad

Recipe By : Molto Mario MB1D23
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Spiny lobsters, 1 1/2 pounds each -- raw and live
2 Tablespoons extra virgin olive oil -- plus 4 T
1/2 Cup fennel fronds
1/2 Cup basil leaves, washed -- and spun dry
1/2 Cup mint leaves, washed -- and spun dry
1/2 Cup scallions -- julienned
1/2 Cup Italian parsley leaves, washed -- and spun dry
1/2 Cup chives, cut into -- 4" batons
1/2 Cup chervil leaves
Juice and zest of 1 lemon

Preheat grill.

Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and
place cut-side down on grill. Lobster should cook in 7 to 10 minutes,
turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons
olive oil, lemon juice and zest and season with salt and pepper. Toss to
dress and arrange on platter. Remove cooked lobster from grill and arrange
on plate, next to herb salad.

Yield: 4 servings



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