Joanne Woodward Lobster Tails In Patty Shells

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Title: JOANNE WOODWARD LOBSTER TAILS IN PATTY SHELLS
Categories: Shellfish, Sauces, Celebrity
Yield: 6 servings

PATTI - VDRJ67A-----
6 Frozen lobster tails -- or
2 c Lobster -- cook
2 qt Salt water -- boiling
WHITE SAUCE-----
4 tb Butter
4 tb Flour
1 c Milk
1 c Cream
1 ts Salt
1/2 c Ripe olives -- chop
2 ds Pepper
1 tb Red pimento -- dice
1/2 c Sliced canned mushrooms
1/2 c Sauterne
1 ds Parsely
6 Patty shells

Cook lobster tails according to package directions and remove meat
from shells. Make sauce by melting butter and mixing in flour,
working to a smooth paste. Add milk, a small amount at first, and mix
to a creamy paste. Add remaining milk and cream and sal

Recipe By :

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