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Lobster Bisque

1/4 c. chopped onion
2 tbsp. margarine
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 1/2 c. cubed cooked lobster
2 tbsp. sherry
1/4 tsp. salt

Cook onion in margarine until tender. Add milk and cream cheese.
Cook stirring occasionally until cheese is melted. Add remaining
ingredients. Heat and serve.

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