Lobster Dome

---------- Recipe via Meal-Master (tm) v8.02

Title: Lobster Dome
Categories: Seafood, Emeril, Ethnic, Am/la
Yield: 1 servings

1/4 lb New potatoes; quartered and
-blanched
1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel
,seed and chop
Salt and pepper
Lobster meat from 1 pound
-live lobster tails split
3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped plus garnish
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil
1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 ts water
Essence

Prehat oven to 425 degrees F. Season potatoes, green
beans and tomatoes with salt and pepper. Invert bowl
over the pastry and cut around for the top of the
dome. In a bowl, layer potatoes, green beans,
tomatoes and lobster meat. Pour the American sauce
over top. Lay the marmalade over the sauce. Sprinkle
the chives and fresh herbs over the marmalade. Drizzle
with truffle oil. Lay the puff pastry over the bowl.
Brush the pastry with the egg wash. Bake in the oven
for 10-15 minutes, or until golden and heated through.
Garnish the chives, truffle oil, and Essence.

Source: Essence of Emeril, #2329, TVFN
formatted by Lisa Crawford, 4/29/96

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