Lobster Gazapacho

---------- Recipe via Meal-Master (tm) v8.02

Title: LOBSTER GAZAPACHO
Categories: Seafood, Main dish
Yield: 8 servings

12 oz Lobster meat
1 Cucumber
1 Yellow bell pepper, diced
1 Red bell pepper, diced
1/2 Red onion, diced
3 Tomatoes, diced
1 Jalapeno chile peper
2 Avocados
8 Artichoke hearts, diced
1 bn Cilantro, chopped
3 tb Balsamic vinegar
6 tb Olive oil
1 Lemon, juiced
1 ts Salt
1/2 ts Black pepper
1/8 ts Sugar

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed
and finely mince jalapeno. Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together. Let soup sit for 4
hrs.

Serve soup cool, in chilled bowls.

From: Southern California Beach Recipe

Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005

-----