Lobster Newburg No. 1

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Title: Lobster Newburg No. 1
Categories: Seafood, Casserole, Continental
Yield: 4 servings

6 T Butter
1 1/2 c Light cream
1/2 lb Lobster meat (or more)
2 t Lemon juice
1 x Paprika
2 T Flour
3 ea Egg yolks, beaten
3 T Dry sherry
1/4 t Salt
1 x Patty shells or toast cups

Melt butter in skillet and blend in flour. Add cream all at once.
Cook, stirring constantly, until sauce thickens and bubbles. Stir a
small amount of hot mixture into egg yolks, return to hot mixture;
cook, stirring, constantly, until mixture thickens. Add lobster;
heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve
in patty shells or toast cups.

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