Lobster Rolls

* Exported from MasterCook II *

Lobster Rolls

Recipe By : Little Mom
Serving Size : 4 Preparation Time :0:00
Categories : Luncheon Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tbls Mayonnaise
1 1/2 Tbls Lemon Juice
1/4 Cup Celery -- finely chopped
2 Tbls Red Onion -- finely chopped
1 Tbls Fresh Parsley -- finely chopped
1 Tsp Salt
A Few Drops Of Hot Pepper Sauce
Freshly Ground White Pepper
1 Lb Freshly Cooked Lobster Meat -- cut in 1/2" cubes
Frankfurter Rolls Lightly Toasted
Unsalted Butter -- melted

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper
sauce and pepper to taste in medium bowl. Stir in lobster meat until
coated.
Brush insides of rolls with melted butter. Spoon lobster salad into each
roll, dividing evenly.
Serve immediately.

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