Scalloped Lobster

* Exported from MasterCook *

Scalloped Lobster

Recipe By : The Canadiana Cookbook/Mme. Jehane Benoit/1970
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 c lobster meat
1 c soft bread crumbs
1 c top milk or thin cream
1 ea egg -- well beaten
2 tbsp melted butter or margarine
1/2 tsp prepared mustard
1 tsp lemon juice
few drops of onion juice
1/2 tsp salt
pepper -- if desired
crumbs for topping

Mix in order given. Put into greased baking dish and cover with buttered
crumbs. Bake 30 minutes in moderate (350 degree) oven.

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NOTES : Canned lobster may be substituted for the lobster meat.