Stir-Fried Lobster With Ginger Sauce - Pad Go

* Exported from MasterCook *

STIR-FRIED LOBSTER WITH GINGER SAUCE - PAD GO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Cooked Lobster
2 tb Oil
4 Minced Garlic Cloves
2 tb Sliced Fresh Ginger
1/4 c Sliced Green Jalapeno
- Peppers (Prik Chee Fa)
1/2 c Chopped Green Onions,
- Scallions, Spring Onions
1 Beaten Eggs
1 t Freshly Ground Peppercorns
2 tb Oyster Sauce
1 tb Fish Sauce (Nam Pla)
1 tb Sugar

The lobster in the southern part of Thailand is
considered a large shrimp and is therefore called
goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~----------------- Scrub the lobster clean and
separate into large 2-inch pieces. Cut the tail into
individual sections.

Heat a large skillet on high and add the oil. Add all
the remaining ingredients except the lobster and
stir-fry for 30 seconds. Add the lobster pieces to
the skillet, cover, and steam on medium-high heat for
2 more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.



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