Stir-Fried Lobster With Ginger Sauce - Pad Go2

* Exported from MasterCook *

STIR-FRIED LOBSTER WITH GINGER SAUCE - PAD GO2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Cooked Lobster
Scallions -- Spring Onions
2 tb Oil
1 Beaten Eggs
4 Minced Garlic Cloves
1 t Freshly Ground Peppercorns
2 tb Sliced Fresh Ginger
2 tb Oyster Sauce
1/4 c Sliced Green Jalapeno
1 tb Fish Sauce (Nam Pla) --
Peppers (Prik Chee F
1/2 c Chopped Green Onions

The lobster in the southern part of Thailand is
considered a large shrimp and is therefore called
goong mang-gorn - dragon shrimp.
~------------------------------------------------------
~------------- ~-- Scrub the lobster clean and
separate into large 2-inch pieces. Cut the tail into
individual sections.

Heat a large skillet on high and add the oil. Add all
the remaining ingredients except the lobster and
stir-fry for 30 seconds. Add the lobster pieces to
the skillet, cover, and steam on medium-high heat for
2 more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.

Recipe By :



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