Stir-Fried Spicy Lobster

* Exported from MasterCook *

Stir-Fried Spicy Lobster

Recipe By : David Jarvis, Melange, Northfield, IL
Serving Size : 8 Preparation Time :0:45
Categories : Fish And Seafood New American Cuisine
Pasta Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces soy sauce
20 ounces unsalted butter
20 ounces angel hair pasta -- cooked
4 ounces sesame oil
4 ounces hot chili oil
8 1-pound lobsters -- blanched & chopped
2 bunches scallions -- thinly sliced
2 red peppers, seeds, membranes removed -- diced small
2 yellow peppers, seeds, membranes removed -- diced
small
8 ounces oyster mushrooms -- cleaned and sliced
8 ounces shiitake mushrooms -- cleaned and sliced

CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the
meat removed from the shells. Chop the meat, and reserve all the head
shells, legs, and tail pieces.

STEP ONE: Soy Butter Sauce and Pasta--
Bring soy sauce to a boil, add butter in chunks, stirring until all is
incorporated. Set aside. Cook angel hair pasta in boiling salted water
until "al dente."

STEP TWO: The Lobster--
Combine sesame oil with hot pepper oil (approximately 1 ounce total per
portion based on the desired hotness). Stir-fry lobsters in oils after
coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until
"al dente." Add angel hair pasta and soy butter to mixture, toss everything
together. Place on center of each plate. Arrange hot lobster shells on
plates to appear as a whole lobster presentation.

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Suggested Wine: Gewurtztraminer


Nutr. Assoc. : 0 0 1043 0 1563 835 1337 4715 5649 0 1364