Stuffed Maine Lobster

* Exported from MasterCook *

Stuffed Maine Lobster

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Microwave
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Lobsters-maine (1 1/4 lb.)
1 cup Celery-diced
1 cup Onion-diced
1 cup Scallops-cubed
1 cup Bay shrimp-diced
1/2 cup Crab meat
4 tablespoons Butter
Salt & ground black pepper
1/4 teaspoon Msg
1/4 cup Sherry
1 1/4 cups Mayonnaise
6 teaspoons Cracker meal

Preheat oven to 350. Immerse lobsters in boil- ing salted water for 5-7 mins.
& let cool in the same water. While they're cooling, saute celery, onion,
scallops, shrimp & crab meat in butter. Season to taste w/ salt &
pepper. Add MSG & sherry. Strain mixture to release excess liquid. While
this mixture is draining, if lob- sters have cooled sufficiently, place them
belly side up on a cutting board. Cut them down the middle w/ a sharp knife
& open them flat, leaving the meat intact. Remove the stuffing mixture from
the strainer to a bowl. Add the mayonnaise & stir gently until well mixed.
Mound filling on each lobster shell. Sprinkle cracker meal over the tops. Bake
5-7 minutes in preheated oven until golden brown.

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