Bay Scallops With Lemon& Dill

* Exported from MasterCook *

BAY SCALLOPS WITH LEMON & DILL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unsalted Oleo (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c Dry Vermouth
1 tb Lemon Juice
1/2 ts Finely Grated Lemon Peel
1/4 c Chopped Fresh Dill OR
1/2 ts Dried Dillweed
1/4 ts Freshly Ground Pepper

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo
& Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2
Min. Transfer To A Bowl Using A Slotted Spoon.
Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To
A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops & Boil
Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated
With Sauce. Mix in Dill & Pepper. Serve Immediately.



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