Ceviche(Scallops)

* Exported from MasterCook *

CEVICHE (SCALLOPS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Scallops, cut horizontally
In half
1 c Dry white wine
1 ea Plum tomatoe, diced
1 lg Shallot, peeled and minced
1 t White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 ea Salt and pepper to taste

In a non-aluminum medium skillet, combine scallops with white wine. Bring
to a boil over medium high heat. Turn off heat and let scallops stand in
wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl
and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red
pepper flakes. Season to taste with salt and pepper. Toss gently but well.
Chill 30 minutes before serving.



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