Citrus Grilled Jumbo Scallops

* Exported from MasterCook *

CITRUS GRILLED JUMBO SCALLOPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Restaurant Sauce
Shellfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Melted butter -- as needed
Fresh parsley -- chopped
12 Jumbo scallops -- halved
Widthwise
SAUCE --
1 c Water
1/4 Lemon -- juiced
1 c Chardonnay
1 tb Butter
2 ts Honey
pn Salt
1/2 Clove garlic -- diced
Cornstarch -- dissolved in
Water

In small saucepan, combine water, wine, juice, butter,
honey with peppers and garlic. Place over medium heat;
reduce to almost half, stirring frequently. Add
cornstarch solution to thick to taste. Remove from
heat; keep warm.

Grill scallops over hot coals, brushing frequently
with melted butter. Cook to taste. Remove scallops
from grill. Place 6 scallop halves on each plate. Pour
citrus sauce over scallops and garnish with parsley.

Recipe By : Henry Yang, Chef, Fortune Cookie
Restaurant, Temecula, CA

From: Date:



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