Coquilles

* Exported from MasterCook *

Coquilles

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Ethnic
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons (1/4 stick) unsalted
Butter
1 large Shallot -- chopped
1 cup Brut champagne or dry
White wine
Salt and freshly ground
White pepper
1 1/2 pounds Fresh scallops
2 tablespoons Calvert's cedar street
Chive mustard
3 cups Whipping cream
1/4 cup (1/2 stick) unsalted
Butter -- cut into pieces

Heat 2 tbs. butter in large skillet over medium heat.
Add shallot and saute lightly. Add champagne or wine until reduced by half.
Season with salt and white pepper. Add scallops, top with piece of buttered
parchment or waxed paper and simmer gently until just cooked through, about 2
to 3 minutes. Remove scallops with slotted spoon and keep warm. Increase heat
and reduce juices to a glaze. Blend in Calvert's Cedar Street Chive Mustard and
cream and simmer until thickened and mixture lightly coats spoon, about 20
minutes. Whisk in remaining butter. Taste and adjust seasoning. Divide sauce
among warmed dinner plates.
Arrange scallops over sauce and top each with slice of kiwi.

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