Coquilles Saint-Jacques Au Four

* Exported from MasterCook *

COQUILLES SAINT-JACQUES AU FOUR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Scallops
Salt and pepper
Mushrooms -- finely chopped
Parsley -- finely chopped
Bread Crumbs
Dry white wine
Butter
Lemon juice
Sprig Parsley

Wash and drain 2 pounds of scallops and arrange them in scallop shells
or ramekins. If sea scallops are used, cut each into 4 pieces.
Season the scallops with salt and pepper, cover them with finely
chopped mushrooms and parsley, and sprinkle them with bread crumbs.
Dot each shell with butter and sprinkle with 1 teaspoon dry white
wine. Put the shells on a baking sheet and bake them in a hot oven
(400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over
each shell and garnish with parsley sprigs.

Recipe By : The Gourmet Cookbook I



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