Cuttyhunk Paprika Scallops

* Exported from MasterCook *

CUTTYHUNK PAPRIKA SCALLOPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dishes Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Seasoned bread crumbs
1 tb Paprika
1/4 c Flour
1 3/4 lb Scallops
4 tb Butter
1/2 c Scallion -- chopped
2 tb Parsley -- chopped

Combine bread crumbs, paprika, and flour in a mixing
bowl. Add the scallops and toss thoroughly to coat.
Melt the butter over medium high heat in a large
frying pan. If you do not have a pan large enough to
hold scallops in 1 layer, cook them in 2 batches.
Add the scallops and cook for 5 minutes, stirring
gently. Let them brown nicely, then add the scallions
and parsley. Cook for 3 minutes and serve on hot
plates, garnished with lemon slices. The nutty flavor
of short grain brown rice is perfect with this scallop
dish.

Recipe By : Seafoods Secrets Cookbook



- - - - - - - - - - - - - - - - - -